Wedding Cakes

FLAVOURS
Our standard tiers are comprised of three or four layers of cake with the finished tier measuring 3 to 6 inches tall.

The layers are generally filled with silky smooth Butter Cream, homemade jams or curds, and other delicious things depending on your chosen flavor profile.

Fondant cake will be covered in smooth couverture Belgian chocolate ganache or AP3 Butter Cream, and then encased in a thin layer of fondant.

Cake Base

  • Vanilla Pound
  • Vanilla Pound and Cranberry/Strawberry
  • Dark Belgian Chocolate Moist
  • Chocolate and Vanilla Marble
  • Almond Sugee
  • Red Velvet
  • Butter
  • Orange Butter or with Cranberry
  • Caffe Latte


Eggless/Vegan

  • Chocolate moist
  • Almond Sugee
  • Red Velvet
  • Vanilla Pound
  • Orange Butter
  • Carrot Walnut

 

Cake Filling
Swiss Meringue Buttercream

  • Vanilla Buttercream with strawberry compote
  • Vanilla Buttercream With Nutella
  • Cookies and Cream (Oreo)
  • Belgian Chocolate cream
  • Caffe Latte Buttercream
  • Salted Caramel Buttercream
  • Cheese Cream

 

AP3 American Butter Cream (Eggless)

  • Vanilla Butter Cream With Strawberry Compote
  • Vanilla Butter Cream with Nutella
  • Cookies and Cream (Oreo)
  • Belgian Chocolate Butter Cream
  • Caffe Latte Butter Cream
  • Salted Caramel Butter Cream

 

Chocolate Ganache

  • White Belgian Chocolate Ganache
  • Dark Belgian Chocolate Ganache
  • Caramel Belgian Chocolate Ganache

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Working days and hours

Wednesday-Friday 9am-8pm
Saturday 9am-6pm
Sunday 9am-12pm
Monday and Tuesday Offday (case by case basis)